 Situated between the ocean and the mountains. From the breathtaking coastlines to its rocky peaks, rugged river valleys and carpeted green landscapes, Asturias is a rare treat. It is the Spaniards’ favorite part of the peninsula mostly because of its sheer beauty and diversity. The visitor can enjoy wonderful beaches, spectacular cliffs, fishing villages, nature reserves, century old local traditions, expansive oak forests, an abundance of wildlife and, last but not least, the truly stunning national park of the Picos de Europa.
Visit: Picos de Europa, Oviedo, Gijon, Aviles
You should know:
The gastronomy is without doubt another of its main attractions, as the Asturian cuisine is one of the most prestigious in the country. The fabada stew is the most typical regional dish, but the serious gourmet can also enjoy delicious fresh seafood, and a large variety of cheeses, Cabrales being the most famous.
Cidra the typically Asturian natural cider made from the apples of local orchards is a must. Serving it is an art which requires a great deal of practice. Poured from above the shoulder, cidra is consumed in small quantities but, if you want to drink it according to tradition, you must drink it all in one gulp! Asturias coast is known as "Costa Verde".
A little history:
The Asturian region dates back to the dawn of humanity and many come here to visit the ‘route of the dinosaurs’ . Hundreds of monuments, churches, chapels and country inns that dot the landscape have been renovated, restoring them to the original state and most of the restorations have been made for the benefit of the "pilgrims" who travel the Camino de Santiago. The main cities of Asturias, Oviedo, Gijón and Avilés - are very dynamic, both culturally and commercially. Apart from a wealth of museums and historical sights, the visitor is often likely to coincide with one of the main fairs and festivals. |
